Families in Mexico hold a special place in their heart for Manchego Mexicano. Unlike some of our more classic cheeses, it is often used for specialty dishes inspired by global cuisines—melted over lasagna, layered on pizzas, or added wherever a rich, delicious flavor is needed.
Our award-winning Manchego Mexicano is made from cow's milk and crafted to melt beautifully; it also makes an excellent snack when enjoyed fresh on its own.
Whole fresh pasteurized cow milk, salt, calcium chloride, enzymes and cultures
Contains: MILK
Texture: Semi-firm
Color: White
Aroma: Milk
Flavor: Milk, balanced salt
365 days since manufacturing, refrigerated between 35 - 44.6 ºF (2 - 7 ºC)
El sabor de la calidad, el corazón de la comunidad
